Heart-warming dishes on curated Ramadan menus

THOSE craving for the nostalgia of breaking quick in a conventional kampung setting can look to Shook! at The Starhill Eating for its Selera Kampung Enak buffet. Relish in harmoniously balanced flavours which can be distinctively Malay with a thoughtfully curated buffet that includes age-old kampung recipes which have been handed down by way of generations, together with heart-warming classics from the Enak kitchen.

Discover and savour conventional Malay dishes with a menu that presents a spread of appetisers together with salads, soups to mains, desserts and snacks — all impressed by grandma’s recipes. The eclectic unfold of conventional Malay dishes contains all-time favourites similar to Rendang Daging Tok, Ikan Patin Masak Tempoyak and sup ekor, served alongside chef Rafizan Abdul Rahim’s sambal, starting from the basic sambal belacan to budu – a basic village staple from Kelantan.

The Ramadan menu, from 6.30pm to 10pm, is accessible till Could 13. The assisted buffet is priced at RM98++ per grownup and RM49++ per little one. In the meantime, The Cobalt Room at The Ritz-Carlton, Kuala Lumpur is presenting its buffet, tailor-made by the lodge’s culinary consultants to showcase a collection of Center Jap favourites.

Collect your loved ones and associates for a singular breaking of quick expertise and savour dishes from the Center East. Anticipate mouth-watering shawarma, kebab grilled to perfection and aromatic briyani, alongside conventional Center Jap appetisers, mains and desserts at this assisted buffet.

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