South-East Asian flavours on the spread

MALAYSIA is a melting pot of cultures and traditions, and nowhere is that this extra obvious than in our meals. Arab, Indian, Chinese language, Thai and Javanese are only a few of the influences that make Malaysian meals actually distinctive. Diners can now expertise quite a lot of dishes at Nipah in EQ Kuala Lumpur, the place a various buffet unfold of over 100 delectable conventional Malay and South-East Asian dishes await.

Govt chef Hafizzul Hashim stated Citarasa Nipah highlights the various elements of Malaysian delicacies in addition to these across the area. “Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan and Laotian influences, which all go nicely with our staple dish — rice.

“Malaysia actually represents South-East Asia as a forefront of flavours and spices. We would like company to be spoiled for selection with all that we’ve to supply from the area.” From appetising rendang daging to aromatic Sambal Tumis Udang Galah, there’s something for everybody to take pleasure in within the feast. For starters, dig in to crowd-pleasing classics such because the Urap Pucuk Manis dan Taugeh, Kerabu Limau Bali, Udang Harimau dan Kacang, in addition to the tantalising seafood on ice part, which incorporates myriad contemporary picks of mussels, tiger prawns, child scallops and extra.

The carving station will function succulent kambing golek and heartier favourites could be discovered on the most important buffet with dishes like Gulai Lemak Cili Padi Daging Salai, asam pedas and the signature Kari Laksa Nipah. The Kari Laksa Nipah is a traditional recipe that has been shared over generations of Lodge Equatorial’s illustrious historical past. The laksa broth was thick, flavourful and had the best stability of creaminess and spiciness. Select your favorite noodle and toppings, and add the piping sizzling gravy for a tummy-pleasing expertise.

The indulgent Sambal Tumis Udang Galah is to not be missed for its big freshwater prawns. The marginally spicy sambal sauce complemented the candy prawns with out overpowering it. On the primary buffet line, the appetisers are handsomely laid out with the must-have ulam-ulaman and selection of kerabu alongside varied sambal belacan, dips and chilly dishes.

The buffet locations emphasis on reside cooking stations, with grilled satay and different meats in addition to freshly ready spring rolls. Diners may count on dishes usually present in celebratory Malaysian occasions comparable to weddings, rumah terbuka and avenue carnivals.

Kepala Bergetar

About Manzar Munir

Check Also

Italian Egg Bake With Ciabatta

Italian Egg Bake With Ciabatta

Simply because breakfast casseroles are a straightforward, make-ahead strategy to feed a crowd, it doesn’t …